A new ingredient of THERMAL origin extracted from Vita Terme in Liguria, Italy, at Eira Terme, in the Celtic-origin area called LUCUS BORMANI. After resting in the Thermal Spring for millennia and acquiring properties such as bicarbonate, sulfate, calcium, iron, and sulfur, it is subjected to long and rigorous maturation protocols following extraction, ensuring its stability – even during transport – until the moment of use.